Blackcurrant fiber

Blackcurrant fiber is a professionally prepared product obtained from dried blackcurrant pulp by micronization. Thanks to the special technological process of obtaining fibers makes the product characterized by high nutritional value as well as the ability to bind and retain fluids. The physiological beneficial properties of the fiber preparation predestine this product for a very wide application in the food industry.

Very rich in several valuable health promoting phyto-nutrients, and anti-oxidants such as polyphenols and anthocyanins that are vital for our health.

In addition to direct consumption, and on top of their gelling, freshness and stabilizing properties they can be used in dark colour marmalades as natural colorant.