Chokeberry fiber

Chokeberry fiber is a professionally prepared product obtained from dried chokeberry pulp by micronization. Thanks to the special technological process of fiber acquisition makes the product characterized by high nutritional value as well as the ability to bind and retain fluids. The physiological beneficial properties of the fiber preparation predestine this product for a very wide range of applications in the food industry. Chokeberry fiber is a free-flowing powder with a uniform, easily decomposable consistency (small lumps are allowed). The product does not contain any chemical substances and is 100% natural. Violet colour. Taste and smell characteristic of chokeberry.

Chokeberry fiber can be used for colouring e.g. jams, marmalades, creams and sauces and wines, it can be added to drinks, dairy and many other food products.