Pea fiber

Pea fiber preparation is professionally made from the micronized method of pea husk and bran remaining after pea shelling, with a dark cream color and a characteristic flavor and aroma of peas. Due to the specialized technological process of obtaining fibers, the product has a high nutritional value.

The technological and advantageous properties of the fiber preparation as an emulsifier and viscosity regulator make this product suitable for a very wide application in the production of cold meats, canned food, cheese, and ready meals.