Buckwheat fiber

Buckwheat fiber is a professionally prepared product of natural buckwheat fibers, dark brown in colour and characteristic of buckwheat taste and smell. Thanks to the special technological process of obtaining the fibers makes the product characterized by high nutritional value. The physiological beneficial properties of the fiber preparation predestine this product for a very wide range of applications in the food industry.

Buckwheat fiber can be used as a thickener in sauces, bakery products, meat additives, etc.